Citrus Grilled Turkey Breast

In a bowl, combine the orange juice, lemon juice, zest of orange and lemon, garlic, olive oil, honey, paprika, salt, black pepper and dried thyme.

Place turkey breast in a dish and pour marinade over top ensuring turkey is well coated. Cover dish with plastic wrap and marinate in refrigerator for at least 30 minutes but ideally for several hours.

Preheat BBQ to medium high.

Place turkey breast on BBQ and reserve remaining marinade to baste the meat while cooking.

Grill the turkey breast for 10 to 15 minutes on each side, turning regularly and brushing with marinade to add flavour and keep the meat moist.

Continue cooking another 10 to 15 minutes to make sure the marinade is cooked thoroughly. Cook turkey breast until well browned. Check for doneness by inserting a meat thermometer in the thickest part of the breast. Internal temperature should be at least 75°C.

Once the meat is cooked, let rest a few minutes before slicing.

Serve the turkey breast with grilled vegetables.