A New Take on a Classic : Tapioca Chicken Wings

Ailes de poulet au tapioca avec accompagnement de salades et frites

A light crispiness, a subtle crack in every bite, followed by a tender texture… Some experiences begin with the very first crunch. Our gluten-free crispy chicken wings completely reinvent the texture of traditional chicken wings. Made from flavourful Canadian chicken wings and coated with tapioca starch, they offer a unique crunch, finer and more delicate than other types of coatings.

Why Add Tapioca Chicken Wings to Your Menu?

Broad customer appeal:
Fully cooked, high in protein, gluten-free, and halal certified, making them suitable for a wide variety of customers.
A trendy experience:
Consumers are looking for varied textures and products that stand out, while still enjoying their favourites.
Light and long-lasting crispiness:
A coating that stays crispy longer, even for delivery or under heat lamps.
Added value:
Larger and meatier chicken wings allow for more generous portions and enhance perceived value.
Versatility:
Helps expand product and flavour offerings, and create limited-time promotions from a single base product.

Operational advantages

Speed of execution:
Allows for quick service without compromising quality or texture, delivering consistent results in deep fryers, air fryers, and ovens.
Ready-to-cook or easy-to-prepare product:
Simplifies operations and reduces kitchen prep time.
Suitable for multiple service formats:
Ideal for quick service restaurants, sports bars, delivery, and takeout menus.
Growing appeal:
Chicken wing sales are up 5.5% compared to last year.

Menu inspiration

Tapioca-coated chicken wings offer endless possibilities. Serve them plain with a selection of sauces for a sharing concept, or with toppings to elevate presentation. Their distinctive texture transforms a classic into a new experience while maintaining simplicity and speed of execution.

👉 Discover the new crispy, gluten-free chicken wings!

A light crispiness, a subtle crack in every bite, followed by a tender texture… Some experiences begin with the very first crunch. Our gluten-free crispy chicken wings completely reinvent the texture of traditional chicken wings. Made from flavourful Canadian chicken wings and coated with tapioca starch, they offer a unique crunch, finer and more delicate than other types of coatings.

Why Add Tapioca Chicken Wings to Your Menu?

Broad customer appeal:
Fully cooked, high in protein, gluten-free, and halal certified, making them suitable for a wide variety of customers.
A trendy experience:
Consumers are looking for varied textures and products that stand out, while still enjoying their favourites.
Light and long-lasting crispiness:
A coating that stays crispy longer, even for delivery or under heat lamps.
Added value:
Larger and meatier chicken wings allow for more generous portions and enhance perceived value.
Versatility:
Helps expand product and flavour offerings, and create limited-time promotions from a single base product.

Operational advantages

Speed of execution:
Allows for quick service without compromising quality or texture, delivering consistent results in deep fryers, air fryers, and ovens.
Ready-to-cook or easy-to-prepare product:
Simplifies operations and reduces kitchen prep time.
Suitable for multiple service formats:
Ideal for quick service restaurants, sports bars, delivery, and takeout menus.
Growing appeal:
Chicken wing sales are up 5.5% compared to last year.

Menu inspiration

👉 Discover the new crispy, gluten-free chicken wings!

Ailes de poulet croustillantes sans gluten avec panure de tapioca

A light crispiness, a subtle crack in every bite, followed by a tender texture… Some experiences begin with the very first crunch. Our gluten-free crispy chicken wings completely reinvent the texture of traditional chicken wings. Made from flavourful Canadian chicken wings and coated with tapioca starch, they offer a unique crunch, finer and more delicate than other types of coatings.

Why Add Tapioca Chicken Wings to Your Menu?

Broad customer appeal:
Fully cooked, high in protein, gluten-free, and halal certified, making them suitable for a wide variety of customers.
A trendy experience:
Consumers are looking for varied textures and products that stand out, while still enjoying their favourites.
Light and long-lasting crispiness:
A coating that stays crispy longer, even for delivery or under heat lamps.
Added value:
Larger and meatier chicken wings allow for more generous portions and enhance perceived value.
Versatility:
Helps expand product and flavour offerings, and create limited-time promotions from a single base product.

Operational advantages

Speed of execution:
Allows for quick service without compromising quality or texture, delivering consistent results in deep fryers, air fryers, and ovens.
Ready-to-cook or easy-to-prepare product:
Simplifies operations and reduces kitchen prep time.
Suitable for multiple service formats:
Ideal for quick service restaurants, sports bars, delivery, and takeout menus.
Growing appeal:
Chicken wing sales are up 5.5% compared to last year.