With beef prices skyrocketing, and operators feeling the pinch, it’s time to rethink what goes in between the bun. Meet the Jalapeño-Cheddar Pork Burger, where bold innovation meets unbeatable value. This isn’t just an ordinary pork patty—it’s a bold, flavour-packed experience made with real cheddar cheese and bell peppers blended right inside for maximum taste in every bite.

Why Choose Pork for Your Menu?

• Cost Advantage: Pork offers a smart alternative to beef, helping you control food costs without sacrificing quality.

• Flavor Innovation: Juicy, tender pork pairs perfectly with trending flavours like jalapeño and cheddar.

• Menu Differentiation: Stand out with a burger that surprises and delights your customers.

Why You’ll Love the Jalapeño Cheddar Pork Burger

• Spicy & Savory Taste: Bold flavours that customers crave.

• Tender & Juicy Texture: Perfect bite every time.

• Minimal Toppings Needed: Flavourful enough to shine on its own.

• Versatile Format: Ideal for QSRs, FSRs, and institutional menus.

• Long Shelf Life: 270 days frozen for easy inventory management.

• Fixed Weight (150g Patty): Consistent portion and cost control.

• Ready to Cook: No manipulation required.

• Adaptable for Any Kitchen: Performs beautifully on grills, flat-top griddles, convectional ovens and pan-searing.

Benefits for Your Operation

• Labour Savings: Simplifies kitchen workflow.

• Menu Differentiation: Unique flavour profile that stands out.

• Customer Appeal: Spicy, cheesy indulgence that taps into trending flavours.

• Profitability: Lower protein cost compared to beef, with high perceived value.

Menu Inspiration

Perfect for any foodservice segment—from QSRs and FSRs to education, institutions, business & industry, and catering. For example, serve it on a toasted brioche bun with smoky chipotle mayo for a crave-worthy signature burger.

Pork isn’t just an alternative—it’s the future of burgers. Ready to add bold flavour and better margins to your menu?

👉 Discover the Jalapeño-Cheddar Pork Burger today!