Exquisite turkey stew

Preheat the oven to 150°C (300° F)

Put the turkey thighs in a roasting pan, add the bay leaves, the garlic cloves and the thyme

Incorporate the browned flour in 250 ml (1 cup) water, working it well so that a smooth paste is created

Incorporate the browned flour paste with the rest of the water and pour it all in the roasting pan. Add salt and pepper, cover and cook in the oven for 3 ½ hours

Add the frozen vegetables, cover and continue cooking for 30 minutes