Nashville Hot Chicken Cruncher Burger

Name: Nashville Hot Chicken Cruncher Burger
Prep time: PT10 minutesM
Cook time: PT10 minutesH
Total time: P1DT10 minutesH10 minutesM
Yield: 1
Ingredients: 2 large slices of dill pickle

Portions1
Preparation10 minutes
Cook time10 minutes

Ingredients
- 1 breaded chicken breast (#7013001)
- 5 tbsp warm dipping oil
- 1 tbsp soft butter
- 2 large slices of dill pickle
- 2 tbsp mayonnaise
- 2 tbsp sliced red onions or creamy coleslaw
- 2 cups of olive or canola oil
- 1/2 cup melted butter
- 1/4 cup brown sugar
- 2 tbsp cayenne powder
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp black pepper

Ingredients

Ingredients
- 1 breaded chicken breast (#7013001)
- 5 tbsp warm dipping oil
- 1 tbsp soft butter
- 2 large slices of dill pickle
- 2 tbsp mayonnaise
- 2 tbsp sliced red onions or creamy coleslaw
- 2 cups of olive or canola oil
- 1/2 cup melted butter
- 1/4 cup brown sugar
- 2 tbsp cayenne powder
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp black pepper

Preparation

Dipping oil
- Set a pot over high heat with the oil and butter Add the brown sugar and spices. Bring to a boil while stirring. Removed from the heat and reserved.
Burger
- Brushed the inside of the hamburger bun with the soft butter, reserved.
- Preheat the fryer at 350°F (175°C ).
- Preheat the grill on high.
- Reheat 75 ml of dipping oil. Reserved
- Placed the breaded Chicken Cruncher in the fryer and cook for 7 to 8 minutes or until you achieved an internal temperature of 175°F (80°C ). Transfer in a bowl and add the dipping oil. Mixed thoroughly to coat all sides of the Chicken Cruncher. Keep warm.
- Toast the inside of the buns on the grill.
- Brush the bottom part of the bun with mayonnaises, add the coated Cruncher and topped with the sliced pickles, the sliced red onions or the coleslaw and the top part of the bun.
- Served immediately.