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Breakfast sausages and vegetable skillet

Name: Breakfast sausages and vegetable skillet
Prep time: PT15 minutesM
Cook time: PT20 minutesH
Total time: P1DT20 minutesH15 minutesM
Yield: 4
Ingredients: 12 Olymel Breakfast sausages; 16 Creamer potatoes; 1 Yellow bell pepper cut in strips; 1 Red bell pepper cut in strips; 1 Large red onion cut in strips; 4 Garlic cloves finely chopped; 30 ml Olive oil; 1 tbsp Flat parsley coarsely chopped; Salt and freshly ground pepper

Portions4
Preparation15 minutes
Cook time20 minutes

Ingredients
- 12 Olymel Breakfast sausages
- 16 Creamer potatoes
- 1 Yellow bell pepper cut in strips
- 1 Red bell pepper cut in strips
- 1 Large red onion cut in strips
- 4 Garlic cloves finely chopped
- 30 ml Olive oil
- 1 tbsp Flat parsley coarsely chopped
- Salt and freshly ground pepper

Ingredients

Ingredients
- 12 Olymel Breakfast sausages
- 16 Creamer potatoes
- 1 Yellow bell pepper cut in strips
- 1 Red bell pepper cut in strips
- 1 Large red onion cut in strips
- 4 Garlic cloves finely chopped
- 30 ml Olive oil
- 1 tbsp Flat parsley coarsely chopped
- Salt and freshly ground pepper

Preparation

- Put the whole creamer potatoes in a saucepan and cover with cold water. Bring to a boil, cook 10 to 15 minutes, drain, cool and cut in half
- Cook the sausages in a skillet or in the oven until an internal temperature of 71° C (160° F) is reached. Keep warm
- In a pan, heat the oil over high heat and cook the onions and potatoes for 5 minutes, add the cut bell peppers and garlic, cook for another 3 minutes, season with salt and pepper
- Transfer to a serving dish and add the cooked sausages, garnish with parsley
- Serve immediately

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