Back
The back is mainly used for making broths, extracts, or culinary bases. It allows for efficient utilization of the carcass, contributing to the complete use of the raw material in processing.
:quality(65))
The back is mainly used for making broths, extracts, or culinary bases. It allows for efficient utilization of the carcass, contributing to the complete use of the raw material in processing.
:quality(65))
:quality(65))
:quality(65))
:quality(65))
:quality(65))