Jalapeno-cheddar pork burger

Frozen

· Preheat oven to 375˚F (190°C) with fan on high.

· Remove burgers from packaging and place on a baking sheet lined with parchment paper or aluminum foil.

· Bake for 12 to 15 minutes, turning them over until they reach an internal temperature of 165˚F (75°C).

Thawed

· Preheat the oven to 375˚F (190°C) with the fan on high

· Remove the burgers from the packaging and place them on a baking sheet lined with parchment paper or aluminum foil.

· Bake for 7 to 8 minutes, turning them over until they reach an internal temperature of 165˚F (75°C).

Grill: Thawed

· Preheat the grill to medium-high heat.

· Remove the burgers from the packaging and place them on the grill.

· Grill for 12 minutes, turning them over until they reach an internal temperature of 165˚F (75°C).

Grill: Thawed and flattened

· Preheat the grill to medium-high heat.

· Remove the burgers from the packaging, place between two sheets of parchment paper and flatten, then place on the grill.

· Grill for 10 minutes, turning occasionally, until the internal temperature reaches 165˚F (75°C).

Grill: Frozen

· Preheat the grill to medium-high heat.

· Remove the burgers from the packaging and place them on the grill.

· Grill for 15 minutes, turning each side until the internal temperature reaches 165˚F (75°C).