California Salad with Turkey Cubes

Name: California Salad with Turkey Cubes
Prep time: PT10 minutesM
Cook time: PTundefinedH
Total time: P1DTundefinedH10 minutesM
Yield: 1
Ingredients: 5 mm Dijon mustard

Portions1
Preparation10 minutes

Ingredients
- 150 g cooked frozen turkey cubes (#8122235)
- 500 ml mixed greens
- 6 segments of oranges
- 6 strawberries, halved
- 500 ml spring mix lettuce
- 60 ml radicchio leaves
- 30 ml pecan, halves (optional)
- 1 dried shallot, chopped finely
- 30 ml olive oil
- 5 mm Dijon mustard
- 15 ml orange juice
- 15 ml lemon juice
- 30 ml white wine vinegar

Ingredients

Ingredients
- 150 g cooked frozen turkey cubes (#8122235)
- 500 ml mixed greens
- 6 segments of oranges
- 6 strawberries, halved
- 500 ml spring mix lettuce
- 60 ml radicchio leaves
- 30 ml pecan, halves (optional)
- 1 dried shallot, chopped finely
- 30 ml olive oil
- 5 mm Dijon mustard
- 15 ml orange juice
- 15 ml lemon juice
- 30 ml white wine vinegar

Preparation

Vinaigrette
- In a bowl, combine the shallots and mustard. Season to taste.
- Whisk in oil gradually.
- Finish with the vinegar, orange juice and lemon juice. Set aside.
Salad
- Tips : Toast the pecans in a pan or in the oven to enhance their flavour.
- In a bowl combine the mixed greens, spring mix, radicchio, strawberries, orange segments and pecans.
- Arrange in a flared salad bowl, add the vinaigrette.
- Garnish with the turkey cubes and serve immediately.