Holiday Maple Cranberry Glazed Master Carve Ham

Preheat oven to 325°F (160°C).

Place the ham on a rack in a roasting pan

In a saucepan, combine maple syrup, cranberry sauce, Dijon mustard, orange juice, orange zest, cloves, and rosemary. Simmer for 5 minutes, stirring occasionally.

Brush the ham generously with the glaze and cover loosely with foil.

Heat for 2 to 2½ hours, basting every 30 minutes with additional glaze.

Remove the foil during the final 30 minutes of heating to allow the glaze to caramelize and develop a rich shine.

Let the ham rest for 15 minutes before carving.

Garnish with rosemary sprigs, cranberries, and orange slices before service.