Porc Jalapeno cheddar burger patty loaded nachos

• Add olive oil to a large pan set over high heat. Add the diced onions, cook until lightly caramelized. Add the garlic, cook for two more minutes and season. Cool and set aside.

• Cook until the meat is well browned. Remove from the heat and keep warm.

Nachos

• Preheat the oven to 400°F (200°C). On a large baking sheet or oven-safe dish lined with parchment paper, spread a first layer of tortillas. Add a portion of meat, one third of the cheese, beans, and a few vegetables.

• Repeat with a second layer of tortillas, meat, and another third of the cheese. Finish with the remaining beans and vegetables, and top with the remaining cheese, excluding the green onions.

• Bake for about 10 to 12 minutes, until the cheese is melted and lightly golden.

• Serve garnished with green onions.

• Serve with sour cream, salsa, guacamole, lime wedges, and hot sauce.

• Ideally served straight from the baking sheet to the center of the table!