Jalapeno-Cheddar Pork Burger with Onion Confit & Honey Dijon Majonnaise

In a bowl, combine all ingredients and mix well. Set aside.

In a skillet over high heat, add the onions and olive oil; cook, stirring, until the onions are well caramelized.

Season with salt, pepper, and thyme; add the balsamic vinegar and cook for two minutes, stirring. Set aside.

Cook the burger in the oven on a baking sheet at 375°F (190°C) for 14–15 minutes, or on a griddle, flipping frequently. Cook until it reaches an internal temperature of 165°F (75°C). Keep warm.

Spread the Honey Dijon sauce on both toasted sides of the bun.

Badigeonner les deux cotés grillés du pain avec la sauce Dijonnaise.

Add the cooked burger, onion confit, dill pickles, and finish with the arugula. Serve immediately.