Lasagna with ham, grilled vegetables and ricotta

Name: Lasagna with ham, grilled vegetables and ricotta
Prep time: PT1 hoursM
Cook time: PT55 minutesH
Total time: P1DT55 minutesH1 hoursM
Yield: 24
Ingredients: 900 g sliced Olymel smoked ham; 1.8 kg lasagna noodles; 900 g ricotta cheese; 4 egg whites; 2.5 ml chili powder; 5 ml dried oregano; 60 ml chopped basil; 2.5 ml nutmeg; 750 g grated mozzarella cheese; 150 g grated parmesan cheese; 1 recipe of grilled vegetables; 1 recipe of marinara sauce; Salt and pepper

Portions24
Preparation1 hours
Cook time55 minutes

Ingredients
- 900 g sliced Olymel smoked ham
- 1.8 kg lasagna noodles
- 900 g ricotta cheese
- 4 egg whites
- 2.5 ml chili powder
- 5 ml dried oregano
- 60 ml chopped basil
- 2.5 ml nutmeg
- 750 g grated mozzarella cheese
- 150 g grated parmesan cheese
- 1 recipe of grilled vegetables
- 1 recipe of marinara sauce
- Salt and pepper

Ingredients

Ingredients
- 900 g sliced Olymel smoked ham
- 1.8 kg lasagna noodles
- 900 g ricotta cheese
- 4 egg whites
- 2.5 ml chili powder
- 5 ml dried oregano
- 60 ml chopped basil
- 2.5 ml nutmeg
- 750 g grated mozzarella cheese
- 150 g grated parmesan cheese
- 1 recipe of grilled vegetables
- 1 recipe of marinara sauce
- Salt and pepper

Preparation

- Préchauffer le four à 220°C (425°F)
- Cuire les pâtes à lasagne tel qu’indiqué sur l’emballage, bien égoutter et refroidir aussitôt. Réserver entre 2 linges
- Dans un bol, déposer la ricotta, les blancs d’œufs, le chili, l’origan, le basilic, la muscade, le quart du fromage mozzarella et la moitié du fromage parmesan, saler et poivrer et bien mélanger
- Foncer 2 plats à lasagne d’une louche de sauce marinara , disposer 1 étage de pâtes à lasagne et verser une louche de sauce
- Alterner les couches de pâtes, de jambon, de légumes grillés et d’appareil au fromage en mettant un peu de sauce à chaque étage
- Terminer avec les fromages râpés réservés
- Enfourner et cuire pendant 45 minutes, retirer du four et laisser reposer 10 minutes avant de portionner

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