Baguette with smoked sausage and sauerkraut

Ingredients

• 8 smoked sausages
• 30 ml olive oil
• 1 large onion, chopped
• 8 (200 g) bacon slices cut into 2.5 cm (1 in) sections
• 85 ml white wine
• 350 ml sauerkraut
• 5 ml dried thyme
• 1.25 ml ground cloves
• 85 ml old style mustard
• 22.5 ml honey
• 2 baguettes, cut into 4
• Pepper