Banh mi gourmet hot dog

Place the carrots, the rice vinegar and the mirin in a bowl, mix well and let rest for 15 minutes.

Mix the BBQ, hoisin and soy sauces, incorporate the ginger purée and set aside.

Cook the sausages at maximum heat on the grill of the barbecue, while basting frequently with the sauce mix. Remove and keep warm.

Grill the buns, then garnish them with the smoked sausages, marinated carrots, cucumber and red onion. Add some cilantro leaves and a little spicy mayonnaise and serve immediately.