Chicken Cacciatore

Heat oil in large, heavy skillet.

Add onions and mushrooms.

Sauté over high heat until tender.

Add garlic. Cook for two minutes.

Add wine and reduce for 5 minutes.

In a large bowl, crush tomatoes by hand. Add tomatoes and juice to the skillet.

Add tomato paste and oregano. Mix well. Simmer for 20 minutes, stirring occasionally.

Add chicken, peppers, and basil. Cook for 5 minutes.

Add salt and pepper (optional).

Garnish with fresh chopped parsley.

Serve with steamed rice or al dente pasta.