Spinach and Quinoa Salad with Pulled Ham

Ingredients

• 400 g pulled smoked ham

• 4 cups of baby spinach

• 16 yellow and red cherry tomatoes, halved

• 1 cup of cooked quinoa

• 1 cup of pomegranate seeds

• 1/2 cup of fresh mint leaves

• 1/4 cup of canola oil

• 1 tbsp of lemon juice

• 2 tbsp of wine vinegar

• 1 tsp of Dijon mustard

• 1 garlic clove, minced

• Salt and fresh ground black pepper to taste