Mexican Burritos with Pulled Ham

• Heat a frying pan over high heat with a bit of olive oil, add the chopped onion and cook until caramelized.

• Add the pepper strips and cook one more minute.

• Add taco seasoning and ham, and mix well. Add the salsa and cook another minute. Remove from heat and keep warm.

• On a work surface, arrange the tortillas then divide the cheese, vegetable mix, ham, corn, black beans and cilantro between them to garnish.

• Fold in sides and roll tortillas tightly.

• Brush with remaining olive oil. Cook on a griddle turning frequently or bake in the oven.

• Cut in two and serve with salsa and sour cream on the side.

Tips

• Add in scrambled eggs for a breakfast version.