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Chicken Drumsticks Cacciatore

Name: Chicken Drumsticks Cacciatore
Prep time: PT20 minutesM
Cook time: PT30 minutesH
Total time: P1DT30 minutesH20 minutesM
Yield: 6
Ingredients: 1 large onion, minced; 6 finely chopped garlic cloves; 2 red bell peppers, cut into thin strips

Portions6
Preparation20 minutes
Cook time30 minutes

Ingredients
- 18 chicken drumsticks (#8061206)
- 6 portion al dente pasta of your choice
- 2 tbsp chopped flat-lead parsley
- 1 large onion, minced
- 6 finely chopped garlic cloves
- 2 red bell peppers, cut into thin strips
- 2 cups sliced mushrooms
- 1/2 cup pitted black olives, halved
- 1 can diced tomatoes (27 oz)
- 1/2 cup red wine
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1/2 tsp dried thyme
- 1 tbsp chopped fresh oregano
- Salt and pepper to taste

Ingredients

Ingredients
- 18 chicken drumsticks (#8061206)
- 6 portion al dente pasta of your choice
- 2 tbsp chopped flat-lead parsley
- 1 large onion, minced
- 6 finely chopped garlic cloves
- 2 red bell peppers, cut into thin strips
- 2 cups sliced mushrooms
- 1/2 cup pitted black olives, halved
- 1 can diced tomatoes (27 oz)
- 1/2 cup red wine
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1/2 tsp dried thyme
- 1 tbsp chopped fresh oregano
- Salt and pepper to taste

Preparation

Sauce
- In a large saucepan heat the oil over medium high heat, add the onions, mushrooms, garlic, peppers and thyme. Cook for 5 minutes. Add the wine and reduce by half.
- Add the diced tomatoes, tomato paste and oregano. Seasoned with salt and pepper. Mix well.
- Cover and cook over low heat for 15 minutes. Add the olives. Keep warm.
Drumsticks in the fryer
- Preheat the fryer to 350°F (190°C).
- Deep fry the drumsticks for 7 to 8 minutes until crispy or until you reach an internal temperature of 175°F (80°C).
- Add the cooked drumsticks to a pan with the sauce, simmer for 10 to 12 minutes.
- Serve with al dente pasta of your choice and garnished with chopped parsley.
Drumsticks in the convection oven
- Preheat the oven to 425°F (220°C) with the fan on high.
- Place the drumsticks on an oiled grill in a baking sheet. Cook the drumsticks for 20 minutes, turning halfway through cooking, until you reach an internal temperature of 175°F (80°C).
- Add the cooked drumsticks to a pan with the sauce, simmer for 10 to 12 minutes.
- Serve with al dente pasta of your choice and garnished with chopped parsley.