Crispy Ham Vegetable Casserole

Preheat oven to 375°F (190°C).

In a pan, cook the onion in the olive oil until soft. Add the garlic and ham and cook until lightly browned.

In a large bowl combine the ham, broccoli, asparagus, red pepper, cheddar and mozzarella. Spread the mixture evenly in a buttered baking dish.

In another bowl, beat the eggs and add the cream and milk seasoned with salt and pepper.

Pour the liquid mixture over the ingredients in the baking dish.

Mix together the Panko and parmesan cheese.

Spread the crumb mixture evenly over the dish. Drizzle over with the melted butter.

Bake in a preheated oven for about 35-40 minutes, or until the topping is well browned and the eggs are fully cooked.

Remove from oven and let rest 10 minutes before serving.