Pork Burgers with Montreal Steak Spice

In a small pan, heat the olive oil on medium and cook the chopped onion until caramelized.

Add half the steak spice, mix well and cook another minute. Set aside and let it cool.

Combine caramelized onions with the pork. Form 4 patties and sprinkle each with remaining steak spice.

In a pan or on a griddle on the BBQ, cook the patties turning midway through cooking until their internal temperature reaches 170°F (80°C).

Butter the buns and toast. Brush insides the buns with spicy mayonnaise. On each bottom buns, add a lettuce leaf, a slice of tomato, a pork patty, onion slices then another tomato slice and lettuce leaf. Top with other half of bun.