Ultimate Pork Burgers & Bacon Jam

Name: Ultimate Pork Burgers & Bacon Jam
Prep time: PT20 minutesM
Cook time: PT20 minutesH
Total time: P1DT20 minutesH20 minutesM
Yield: 24
Ingredients: 2 onions, finely chopped; Salt and pepper to taste

Portions24
Preparation20 minutes
Cook time20 minutes

Ingredients
- 2 kg lean ground pork (#97262)
- 2 onions, finely chopped
- 150 g breadcrumbs
- 30 ml olive oil
- 4 eggs
- 8 garlic cloves finely chopped
- 30 ml parsley dry or fresh
- 15 ml dry oregano
- 5 ml dry thyme
- 24 large hamburger buns
- 750 g bacon jam
- 24 slices of bacon, cooked and cut in two (#36050)
- 500 ml smoky B.B.Q. sauce
- 1 large lettuce, leaves washed and pat dry
- 3 large tomatoes, sliced
- 72 slices of dill pickles
- 24 slices cheddar cheese
- Salt and pepper to taste

Ingredients

Ingredients
- 2 kg lean ground pork (#97262)
- 2 onions, finely chopped
- 150 g breadcrumbs
- 30 ml olive oil
- 4 eggs
- 8 garlic cloves finely chopped
- 30 ml parsley dry or fresh
- 15 ml dry oregano
- 5 ml dry thyme
- 24 large hamburger buns
- 750 g bacon jam
- 24 slices of bacon, cooked and cut in two (#36050)
- 500 ml smoky B.B.Q. sauce
- 1 large lettuce, leaves washed and pat dry
- 3 large tomatoes, sliced
- 72 slices of dill pickles
- 24 slices cheddar cheese
- Salt and pepper to taste

Preparation

- Add olive oil to a large pan set over high heat. Add the diced onions, cook until lightly caramelized. Add the garlic, cook for two more minutes and season. Cool and set aside.
- Transfer the cooked onions and garlic to a large bowl, add the ground pork, eggs, breadcrumbs, parsley, oregano and thyme. Mix together and form 24 burgers.
- Preheat the grill to medium high. Cook the burgers for 5 minutes on each side or until internal temperature reaches 175°F (80°C).
- While the burgers are cooking toast the buns.
- Brush the bottom half of each bun with B.B.Q. sauce, add the lettuce, cooked pork burger patties, cheddar cheese, two pieces of bacon, sliced tomato, sliced pickles and finish with the bacon jam and the top half.
- Serve immediately.