Starters and appetizers

Pork Easter tarts

Name: Pork Easter tarts
Prep time: PT15 minutesM
Cook time: PT45 minutesH
Total time: P1DT45 minutesH15 minutesM
Yield: 36
Ingredients: 1.5 kg chopped extra-lean pork; 125 ml maple syrup; 125 ml ketchup; 30 ml Worcestershire sauce; 30 ml cider vinegar; 3 garlic cloves, chopped; 36 store-bought tart shells; Salt and pepper

Portions36
Preparation15 minutes
Cook time45 minutes

Ingredients
- 1.5 kg chopped extra-lean pork
- 125 ml maple syrup
- 125 ml ketchup
- 30 ml Worcestershire sauce
- 30 ml cider vinegar
- 3 garlic cloves, chopped
- 36 store-bought tart shells
- Salt and pepper

Ingredients

Ingredients
- 1.5 kg chopped extra-lean pork
- 125 ml maple syrup
- 125 ml ketchup
- 30 ml Worcestershire sauce
- 30 ml cider vinegar
- 3 garlic cloves, chopped
- 36 store-bought tart shells
- Salt and pepper

Preparation

- In a bowl, mix all the ingredients. Using an ice cream scoop (2 oz), place the stuffing in the tarts
- Place the tarts on an ovenproof dish and cook for 45 minutes
- Serve on a buffet tray

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