Bacon Jam

Name: Bacon Jam
Prep time: PTundefinedM
Cook time: PTundefinedH
Total time: P1DTundefinedHundefinedM
Yield: 10
Ingredients: Freshly ground black pepper

Portions10

Ingredients
- 750 g precooked diced bacon (#83702)
- 6 large shallots, finely sliced
- 1 large onion, finely sliced
- 100 g butter
- 175 ml maple syrup
- 200 g brown sugar
- 100 ml red wine vinegar
- 5 ml dry thyme
- Freshly ground black pepper

Ingredients

Ingredients
- 750 g precooked diced bacon (#83702)
- 6 large shallots, finely sliced
- 1 large onion, finely sliced
- 100 g butter
- 175 ml maple syrup
- 200 g brown sugar
- 100 ml red wine vinegar
- 5 ml dry thyme
- Freshly ground black pepper

Preparation

- Lay the bacon on parchment paper-lined baking sheets.
- Preheat oven 400°F (205°C), baked for 5 minutes, discard the excess fat and cool the bacon. Then cut in very small pieces, using a food processor.
- Set a large pot on high heat. Add the butter, shallots and onions to the pot.
- Cooked until they are caramelized and add the vinegar, maple syrup, brown sugar, thyme and some freshly ground pepper.
- Bring to a boil and reduce for 15 minutes. Add the cooked bacon pieces and simmer until the liquid has evaporated, stirring constantly.