Brunch and breakfast

Breakfast casserole with sausage

Name: Breakfast casserole with sausage
Prep time: PT20 minutesM
Cook time: PT30 minutesH
Total time: P1DT30 minutesH20 minutesM
Yield: 10
Ingredients: 450 g Olymel pure Canadian pork breakfast sausages; 600 g grated potatoes; 2 onions, cut into chunks; 2.5 ml dried thyme; 6 eggs, beaten; 450 g cheddar and mozzarella mix; 1 green apple; 1 red apple; 30 ml lemon juice; 45 ml olive oil; Salt and pepper

Portions10
Preparation20 minutes
Cook time30 minutes

Ingredients
- 450 g Olymel pure Canadian pork breakfast sausages
- 600 g grated potatoes
- 2 onions, cut into chunks
- 2.5 ml dried thyme
- 6 eggs, beaten
- 450 g cheddar and mozzarella mix
- 1 green apple
- 1 red apple
- 30 ml lemon juice
- 45 ml olive oil
- Salt and pepper

Ingredients

Ingredients
- 450 g Olymel pure Canadian pork breakfast sausages
- 600 g grated potatoes
- 2 onions, cut into chunks
- 2.5 ml dried thyme
- 6 eggs, beaten
- 450 g cheddar and mozzarella mix
- 1 green apple
- 1 red apple
- 30 ml lemon juice
- 45 ml olive oil
- Salt and pepper

Preparation

- Preheat the oven to 190°C (375°F)
- Place the grated potatoes in a strainer, pressing down with hands to remove as much liquid as possible. Transfer the potatoes onto a clean cloth and sponge well
- Place the sausages side-by-side on a baking tray lined with parchment paper, then cook in the oven for 25 minutes
- Let cool then cut into 2.5 cm (1 in) sections
- In a large pan at medium-high heat, pour in the olive oil and cook the onions until slightly coloured. Add the thyme, salt and pepper. Mix well
- Transfer the onions to a large round bowl, add the potatoes, then add salt and pepper. Mix well
- Add the eggs, the sausages and ¼ of the cheese. Mix well
- Press the mixture into a large oiled baking tray, cover with the rest of the cheese and cook in the oven for 30 minutes
- Cut the apples into small cubes and mix in the lemon juice. Add a small amount of salt and mix well. Set aside
- Sprinkle the casserole with the apple cubes and serve immediately

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