California Salad with Turkey Cubes

In a bowl, combine the shallots and mustard. Season to taste.

Whisk in oil gradually.

Finish with the vinegar, orange juice and lemon juice. Set aside.

Tips : Toast the pecans in a pan or in the oven to enhance their flavour.

In a bowl combine the mixed greens, spring mix, radicchio, strawberries, orange segments and pecans.

Arrange in a flared salad bowl, add the vinaigrette.

Garnish with the turkey cubes and serve immediately.