Crispy Southwest Chicken Burgers

Name: Crispy Southwest Chicken Burgers
Prep time: PT15 minutesM
Cook time: PT15 minutesH
Total time: P1DT15 minutesH15 minutesM
Yield: 4
Ingredients: 45 ml mayonnaise

Portions4
Preparation15 minutes
Cook time15 minutes

Burgers
- 8 Love Me Tenders chicken breast fillets
- 4 brioche hamburger buns
- 30 ml softened butter
- 1 cup southwest coleslaw (recipe below)
- 45 ml mayonnaise
- 15 ml finely chopped canned chipotle peppers.
- 45 ml BBQ sauce
- 12 slices of dill pickles
Southwest coleslaw
- ½ cup shredded green cabbage
- ¼ cup shredded red cabbage
- 1 grated carrot
- 2 tbsp chopped fresh cilantro
- 3 tbsp mayonnaise
- 1 tsp honey
- Juice of a lime (1-2 tbsp)
- Salt and pepper

Ingredients

Burgers
- 8 Love Me Tenders chicken breast fillets
- 4 brioche hamburger buns
- 30 ml softened butter
- 1 cup southwest coleslaw (recipe below)
- 45 ml mayonnaise
- 15 ml finely chopped canned chipotle peppers.
- 45 ml BBQ sauce
- 12 slices of dill pickles
Southwest coleslaw
- ½ cup shredded green cabbage
- ¼ cup shredded red cabbage
- 1 grated carrot
- 2 tbsp chopped fresh cilantro
- 3 tbsp mayonnaise
- 1 tsp honey
- Juice of a lime (1-2 tbsp)
- Salt and pepper

Preparation

Burgers
- Mix the mayonnaise with the chipotle pepper. Keep refrigerated.
- Cook the chicken fillets until they are crispy.
- Cut the hamburger buns in half and brush the inside with softened butter. Toast the inside of the buns until golden brown.
- Spread the bottom half of the buns with chipotle mayonnaise, add 4 pickle slices per burger, the coleslaw, two cooked chicken fillets, and finish with BBQ sauce.
- Serve with a green salad and/or fries, if desired.
Salade de chou sud-ouest
- Combine all the ingredients together, mix well, and check the seasoning. Keep refrigerated.