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Healthy Chicken Stroganoff

Name: Healthy Chicken Stroganoff
Prep time: PT30 minutesM
Cook time: PT20 minutesH
Total time: P1DT20 minutesH30 minutesM
Yield: 50
Ingredients: 2 kg mushrooms, sliced

Portions50
Preparation30 minutes
Cook time20 minutes

Ingredients
- 5 kg fully cooked chicken thighs, cut into strips (#7062220)
- 500 g butter
- 10 onions diced
- 2 kg mushrooms, sliced
- 375 g all-purpose flour
- 3 L fat-free low-sodium chicken broth
- 2 L low fat sour cream
- 250 ml chopped fresh parsley
- 25 ml paprika for topping

Ingredients

Ingredients
- 5 kg fully cooked chicken thighs, cut into strips (#7062220)
- 500 g butter
- 10 onions diced
- 2 kg mushrooms, sliced
- 375 g all-purpose flour
- 3 L fat-free low-sodium chicken broth
- 2 L low fat sour cream
- 250 ml chopped fresh parsley
- 25 ml paprika for topping

Preparation

- Melt half of the butter in a tilting braising pan skillet or very large pot over medium-high heat. Add the onion and cook 2 minutes. Add the mushrooms and cook, stirring, 2 minutes.
- Add the remaining butter, melt and add the flour, stir to coat the vegetables. Add the chicken broth and bring to a gentle simmer while stirring; cook until thickened, about 5 minutes. Add the cook chicken thighs. Stir in the sour cream.
- Serve the chicken over noodles or rice and garnish with parsley and paprika.