Nashville Hot Chicken Cruncher Burger

Set a pot over high heat with the oil and butter Add the brown sugar and spices. Bring to a boil while stirring. Removed from the heat and reserved.

Brushed the inside of the hamburger bun with the soft butter, reserved.

Preheat the fryer at 350°F (175°C ).

Preheat the grill on high.

Placed the breaded Chicken Cruncher in the fryer and cook for 7 to 8 minutes or until you achieved an internal temperature of 175°F (80°C ). Transfer in a bowl and add the dipping oil. Mixed thoroughly to coat all sides of the Chicken Cruncher. Keep warm.

Toast the inside of the buns on the grill.

Brush the bottom part of the bun with mayonnaises, add the coated Cruncher and topped with the sliced pickles, the sliced red onions or the coleslaw and the top part of the bun.

Served immediately.