Porc Jalapeno cheddar burger patty loaded nachos

Name: Porc Jalapeno cheddar burger patty loaded nachos
Prep time: PT10 minutesM
Cook time: PT20 minutesH
Total time: P1DT20 minutesH10 minutesM
Yield: 6
Ingredients: 2 onions, finely chopped

Portions6
Preparation10 minutes
Cook time20 minutes

Ingredients
- 2 kg lean ground pork (#97262)
- 2 onions, finely chopped
- 150 g breadcrumbs
- 30 ml olive oil
- 1 cup (250ml) canned black beans (optional)
- ½ diced red onions
- 2 diced tomatoes
- 3 green onions, chopped
- Garnishes : sour cream, salsa or pico de gallo, guacamole or diced avocado, lime juice, hot sauce

Ingredients

Ingredients
- 2 kg lean ground pork (#97262)
- 2 onions, finely chopped
- 150 g breadcrumbs
- 30 ml olive oil
- 1 cup (250ml) canned black beans (optional)
- ½ diced red onions
- 2 diced tomatoes
- 3 green onions, chopped
- Garnishes : sour cream, salsa or pico de gallo, guacamole or diced avocado, lime juice, hot sauce

Preparation

- Add olive oil to a large pan set over high heat. Add the diced onions, cook until lightly caramelized. Add the garlic, cook for two more minutes and season. Cool and set aside.
- Cook until the meat is well browned. Remove from the heat and keep warm.
Nachos
- Preheat the oven to 400°F (200°C). On a large baking sheet or oven-safe dish lined with parchment paper, spread a first layer of tortillas. Add a portion of meat, one third of the cheese, beans, and a few vegetables.
- Repeat with a second layer of tortillas, meat, and another third of the cheese. Finish with the remaining beans and vegetables, and top with the remaining cheese, excluding the green onions.
- Bake for about 10 to 12 minutes, until the cheese is melted and lightly golden.
- Serve garnished with green onions.
- Serve with sour cream, salsa, guacamole, lime wedges, and hot sauce.
- Ideally served straight from the baking sheet in the center of the table!