Turkey roast with apples

Preheat oven to 325°F (165°C).

Put the roast turkey, in its cooking bag, in a large roasting pan. Pour in enough water to cover. Perforate the top of the bag to let steam escape.

Cover and cook in the oven for 4 hours, until an internal temperature of 71°C (160° F) is reached.

In a bowl, mix the applesaucewith the mustard, herbs, soy sauce and honey. And generous amounts of pepper.

When the roast is ready, remove the roasting pan from the oven and let it rest for 45 minutes at room temperature.

Cut the roast into slices and serve accompanied by the applesauce.