Caramelized bacon with spices and maple

Name: Caramelized bacon with spices and maple
Prep time: PT5 minutesM
Cook time: PT30 minutesH
Total time: P1DT30 minutesH5 minutesM
Yield: 12
Ingredients: 12 tranches Low-injection bacon #92764/92765; 60 ml Brown sugar; 30 ml Maple syrup; 2.5 ml Ground cinnamon; 1.75 ml Nutmeg

Portions12
Preparation5 minutes
Cook time30 minutes

Ingredients
- 12 tranches Low-injection bacon #92764/92765
- 60 ml Brown sugar
- 30 ml Maple syrup
- 2.5 ml Ground cinnamon
- 1.75 ml Nutmeg

Ingredients

Ingredients
- 12 tranches Low-injection bacon #92764/92765
- 60 ml Brown sugar
- 30 ml Maple syrup
- 2.5 ml Ground cinnamon
- 1.75 ml Nutmeg

Preparation

- Preheat oven to 400°F (205°C)
- Place the bacon slices on a platter covered with parchment paper, cook in the oven for 10 minutes. Remove from the oven and sponge with absorbent paper
- Mix the syrup and the spices in a bowl
- Dip the bacon slices one at a time in the brown sugar mix, remove the excess and transfer to an oiled grill. Place on a platter covered with parchment paper
- Cook in the oven until the bacon is well-grilled and crispy, then remove immediately from the oven and let cool for one minute