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Chicken breast with fine herbs wrapped in bacon

Name: Chicken breast with fine herbs wrapped in bacon
Prep time: PT20 minutesM
Cook time: PT30 minutesH
Total time: P1DT30 minutesH20 minutesM
Yield: 6
Ingredients: 400 g Low-injection bacon #92764/92765; 6 Boneless, skinless chicken breasts; 60 ml Softened salted butter; 3 Cloves of garlic, finely chopped; 45 ml Chopped parsley; 5 ml Fresh chopped thyme; 2.5 ml Chopped rosemary; Ground salt and pepper, to taste

Portions6
Preparation20 minutes
Cook time30 minutes

Ingredients
- 400 g Low-injection bacon #92764/92765
- 6 Boneless, skinless chicken breasts
- 60 ml Softened salted butter
- 3 Cloves of garlic, finely chopped
- 45 ml Chopped parsley
- 5 ml Fresh chopped thyme
- 2.5 ml Chopped rosemary
- Ground salt and pepper, to taste

Ingredients

Ingredients
- 400 g Low-injection bacon #92764/92765
- 6 Boneless, skinless chicken breasts
- 60 ml Softened salted butter
- 3 Cloves of garlic, finely chopped
- 45 ml Chopped parsley
- 5 ml Fresh chopped thyme
- 2.5 ml Chopped rosemary
- Ground salt and pepper, to taste

Preparation

- Preheat oven to 375°F (190°C)
- In a bowl, mix together the butter, the garlic, the parsley and the rosemary
- Spread out two strips of bacon on a work surface. Place a chicken breast on the bacon strips, basted with the softened butter and fine herbs. With the chicken breast firmly wrapped in the bacon, place in an oven-proof dish. Do the same for each chicken breast
- Cook for 20 – 25 minutes until chicken reaches an internal temperature of 176°F (80°C)

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Chicken breast with fine herbs wrapped in bacon

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