Mains

Stuffed chicken breasts, wrapped in bacon

Name: Stuffed chicken breasts, wrapped in bacon
Prep time: PT40 minutesM
Cook time: PT30 minutesH
Total time: P1DT30 minutesH40 minutesM
Yield: 12
Ingredients: 12 deboned skinless chicken breasts; 24 Olymel applewood smoked bacon slices; 12 slices of applewood smoked bacon, cooked and cut into sections; 2 onions, finely chopped; 3 garlic cloves, finely chopped; 225 g ricotta cheese; 225 g mozzarella cheese; 85 ml grated parmesan; 250 ml chopped basil; 3 egg yolks; 1.25 ml nutmeg; Olive oil for cooking; Pepper

Portions12
Preparation40 minutes
Cook time30 minutes

Ingredients
- 12 deboned skinless chicken breasts
- 24 Olymel applewood smoked bacon slices
- 12 slices of applewood smoked bacon, cooked and cut into sections
- 2 onions, finely chopped
- 3 garlic cloves, finely chopped
- 225 g ricotta cheese
- 225 g mozzarella cheese
- 85 ml grated parmesan
- 250 ml chopped basil
- 3 egg yolks
- 1.25 ml nutmeg
- Olive oil for cooking
- Pepper

Ingredients

Ingredients
- 12 deboned skinless chicken breasts
- 24 Olymel applewood smoked bacon slices
- 12 slices of applewood smoked bacon, cooked and cut into sections
- 2 onions, finely chopped
- 3 garlic cloves, finely chopped
- 225 g ricotta cheese
- 225 g mozzarella cheese
- 85 ml grated parmesan
- 250 ml chopped basil
- 3 egg yolks
- 1.25 ml nutmeg
- Olive oil for cooking
- Pepper

Preparation

- Preheat oven to 190°C (375° F)
- In a pan heated to medium-high, pour a dash of olive oil and let onions sweat until transparent
- Add garlic and pepper, mix well and remove from heat. Transfer to a bowl and let cool completely
- Add the sections of bacon, cheese, basil, egg yolks, nutmeg and pepper and mix well
- Cut the chicken breasts lengthwise and open completely
- Spread the stuffing in the centre of the 12 breasts, roll them back on themselves, closing firmly
- Wrap 2 slices of bacon around each roll and place them in an ovenproof dish lined with parchment paper
- Put in the oven for 25 minutes or until the internal temperature reaches 74°C (165° F)

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