Chicken Tempura General Tao Poutine

Name: Chicken Tempura General Tao Poutine
Prep time: PT10 minutesM
Cook time: PT20 minutesH
Total time: P1DT20 minutesH10 minutesM
Yield: 1

Poutine général tao au poulet tempure garni d'oignons vert

Portions1
Preparation10 minutes
Cook time20 minutes

Poutine
- 100 g tempura chicken bites (#7011098)
- 250 g peeled potatoes, cut into strips
- 100 g cheese curds
- 150 ml general Tao sauce
- 1 green onion, minced
- Roasted sesame seeds
General Tao sauce
- 15 ml canola oil
- 7 ml sesame oil
- 8 garlic cloves, finely chopped
- 30 ml fresh ginger, grated
- 125 ml soy sauce
- 125 ml cooking wine
- 375 ml brown sugar
- 250 ml chicken broth
- 30 ml rice vinegar
- 30 ml sriracha sauce
- 7 ml ground black pepper
- 60 ml cornstarch
- 60 ml water

Ingredients

Poutine
- 100 g tempura chicken bites (#7011098)
- 250 g peeled potatoes, cut into strips
- 100 g cheese curds
- 150 ml general Tao sauce
- 1 green onion, minced
- Roasted sesame seeds
General Tao sauce
- 15 ml canola oil
- 7 ml sesame oil
- 8 garlic cloves, finely chopped
- 30 ml fresh ginger, grated
- 125 ml soy sauce
- 125 ml cooking wine
- 375 ml brown sugar
- 250 ml chicken broth
- 30 ml rice vinegar
- 30 ml sriracha sauce
- 7 ml ground black pepper
- 60 ml cornstarch
- 60 ml water

Preparation

Poutine
- Place the potato sticks in a large bowl and cover them with cold water. Leave to stand for 1 hour at room temperature. Rinse the potatoes, drain them and pat dry.
- Preheat the fryer to 300°F (150°C) and place the potatoes in it. Cook for 5 minutes, stirring occasionally, until tender Place fries on paper towel and set aside.
- Bring the General Tso’s sauce to a boil. Keep hot.
- Cook the tempura chicken. Keep hot.
- Heat the oil to 375 ° F (190 ° C) and cook the fries in it for 3 to 5 minutes or until golden brown. Transfer on paper towel.
- In a bowl, combine together the cooked chicken and half the sauce. Mix to coat well.
- Place the fries in a serving dish, add the cheese curds, the chicken in sauce and top with the remaining sauce.
- Garnish with the green onions and sesame seeds.
General Tao sauce
- In a saucepan over high heat, combine the two oils with the garlic and ginger together, cook, stirring for 1 minute, add the rest of the ingredients except the cornstarch and water.
- Mix well, whisk and bring to a boil.
- Dissolve the cornstarch in the water.
- Add the diluted cornstarch to the pot and bring to a boil while whisking.
- Reduce the heat and simmer for 5 minutes.