General Tao's Chicken

Name: General Tao's Chicken
Prep time: PT20 minutesM
Cook time: PT30 minutesH
Total time: P1DT30 minutesH20 minutesM
Yield: 12
Ingredients: Crushed chili (optional)

Assiette de poulet tempura général Tao avec riz, broccoli et bokchoy

Portions12
Preparation20 minutes
Cook time30 minutes

Ingredients
- 1 kg chicken tempura (#7011098)
- 3 green onions, chopped
- 15 ml toasted sesame seeds
- 15 ml canola oil
- 15 ml sesame oil
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green pepper, diced
- 15 ml fresh ginger, minced
- 3 garlic cloves, minced
- 350 ml chicken stock
- 175 ml brown sugar
- 75 ml rice vinegar
- 75 ml hoisin sauce
- 75 ml ketchup
- 30 ml corn starch
- 15 ml soy sauce
- Crushed chili (optional)

Ingredients

Ingredients
- 1 kg chicken tempura (#7011098)
- 3 green onions, chopped
- 15 ml toasted sesame seeds
- 15 ml canola oil
- 15 ml sesame oil
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green pepper, diced
- 15 ml fresh ginger, minced
- 3 garlic cloves, minced
- 350 ml chicken stock
- 175 ml brown sugar
- 75 ml rice vinegar
- 75 ml hoisin sauce
- 75 ml ketchup
- 30 ml corn starch
- 15 ml soy sauce
- Crushed chili (optional)

Preparation

- Set a large a large frying pan over high heat with the two oil. Add the onions cook while stirring for two minutes, add the diced peppers, the garlic and ginger and cook for one more minutes . Add the rest of the ingredients except the corn starch and the soya sauce and bring to a boil.
- Dissolve the corn starch in the soya sauce add to the sauce while whisking boil for two minutes, remove from the heat and reserved.
- Cook the tempura chicken in the fryer or in the oven until you achieved an internal temperature of 175°F (80°C).
- Transfer the cooked chicken in a large bowl, add the sauce stir to coat the chicken.
- Garnish with the toasted sesame seeds when serving.