Pork and Mint Keftas

Name: Pork and Mint Keftas
Prep time: PT20 minutesM
Cook time: PT15 minutesH
Total time: P1DT15 minutesH20 minutesM
Yield: 4
Ingredients: 500 g Olymel ground pork; 2 shallots, finely chopped; 80 ml chopped mint leaves; 15 ml harissa or other hot sauce; 4 large pita breads; 1 tomato, sliced; 0.25 small red onion, sliced; 125 ml plain yogurt; Salt and pepper to taste

Portions4
Preparation20 minutes
Cook time15 minutes

Ingredients
- 500 g Olymel ground pork
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 80 ml chopped mint leaves
- 15 ml of bread crumbs
- 5 ml of cumin
- 5 ml of oregano
- 15 ml harissa or other hot sauce
- 4 large pita breads
- 60 ml mint leaves
- 1 tomato, sliced
- 0.25 small red onion, sliced
- 125 ml plain yogurt
- Juice and zest of one lime
- Salt and pepper to taste

Ingredients

Ingredients
- 500 g Olymel ground pork
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 80 ml chopped mint leaves
- 15 ml of bread crumbs
- 5 ml of cumin
- 5 ml of oregano
- 15 ml harissa or other hot sauce
- 4 large pita breads
- 60 ml mint leaves
- 1 tomato, sliced
- 0.25 small red onion, sliced
- 125 ml plain yogurt
- Juice and zest of one lime
- Salt and pepper to taste

Preparation

Yogurt sauce
- In a bowl, combine plain yogourt, harissa (or other hot sauce), lime juice and lime zest, and refrigerate. Season to taste.
Keftas
- In a bowl, combine ground pork, shallots, garlic, chopped mints, bread crumbs, cumin and oregano. Form elongated patties and insert a bamboo skewer previously soaked in water into each. Flatten meat slightly with your hands.
- On a pan or on the BBQ, cook keftas over medium-high heat 4 to 6 minutes per side or until meat is well done.
- Serve keftas on toasted pita bread with mint leaves, tomato slices, onion slices and yogurt sauce.
- If you prefer you can replace yogurt sauce with tzatziki sauce.

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