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Chicken and black beans tortillas

Name: Chicken and black beans tortillas
Prep time: PT15 minutesM
Cook time: PT10 minutesH
Total time: P1DT10 minutesH15 minutesM
Yield: 1
Ingredients: 85 g cooked chicken breast strips; 2 tortillas; 75 g cooked rice; 50 g cooked black beans; 50 g grated cheese for nachos; 0.25 red onion, chopped; 15 ml olive oil; 7 ml chili powder; 15 ml cilantro, chopped; juice of ½ lime; salsa

Portions1
Preparation15 minutes
Cook time10 minutes

Ingredients
- 85 g cooked chicken breast strips
- 2 tortillas
- 75 g cooked rice
- 50 g cooked black beans
- 50 g grated cheese for nachos
- 0.25 red onion, chopped
- 15 ml olive oil
- 7 ml chili powder
- 15 ml cilantro, chopped
- juice of ½ lime
- salsa

Ingredients

Ingredients
- 85 g cooked chicken breast strips
- 2 tortillas
- 75 g cooked rice
- 50 g cooked black beans
- 50 g grated cheese for nachos
- 0.25 red onion, chopped
- 15 ml olive oil
- 7 ml chili powder
- 15 ml cilantro, chopped
- juice of ½ lime
- salsa

Preparation

- Preheat oven to 375°F (190°C)
- In a pan, heat half the oil over high heat and cook onion for 2 minutes
- Add chicken strips and chili powder. Keep warm
- In a bowl, combine the rice, black beans, lime juice and cilantro. Keep warm
- Top each tortilla with grated cheese, chicken strips and the rice mixture
- Fold and roll the tortillas and place on a baking sheet covered with parchment paper
- Bake for 10 minutes. Serve with salsa

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