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Szechuan chicken sauté

Name: Szechuan chicken sauté
Prep time: PT20 minutesM
Cook time: PT15 minutesH
Total time: P1DT15 minutesH20 minutesM
Yield: 10
Ingredients: 700 g Olymel fully cooked thin strips of chicken, thawed; 9 garlic cloves, chopped; 30 ml chopped ginger; 2 onions, cut into chunks; 5 celery stalks, thinly sliced; 15 mushrooms, quartered; 2 yellow peppers, thinly sliced; 2 red peppers thinly sliced; 225 g snow peas; 60 ml hoisin sauce; 60 ml soy sauce; 45 ml tapioca starch or cornstarch; 15 ml sugar; 2.5 ml crushed chili flakes; 125 ml unsalted roasted peanuts, chopped; Vegetable oil for cooking; Toasted sesame oil for cooking

Portions10
Preparation20 minutes
Cook time15 minutes

Ingredients
- 700 g Olymel fully cooked thin strips of chicken, thawed
- 9 garlic cloves, chopped
- 30 ml chopped ginger
- 2 onions, cut into chunks
- 5 celery stalks, thinly sliced
- 15 mushrooms, quartered
- 2 yellow peppers, thinly sliced
- 2 red peppers thinly sliced
- 225 g snow peas
- 60 ml hoisin sauce
- 60 ml soy sauce
- 45 ml tapioca starch or cornstarch
- 15 ml sugar
- 2.5 ml crushed chili flakes
- 125 ml unsalted roasted peanuts, chopped
- Vegetable oil for cooking
- Toasted sesame oil for cooking

Ingredients

Ingredients
- 700 g Olymel fully cooked thin strips of chicken, thawed
- 9 garlic cloves, chopped
- 30 ml chopped ginger
- 2 onions, cut into chunks
- 5 celery stalks, thinly sliced
- 15 mushrooms, quartered
- 2 yellow peppers, thinly sliced
- 2 red peppers thinly sliced
- 225 g snow peas
- 60 ml hoisin sauce
- 60 ml soy sauce
- 45 ml tapioca starch or cornstarch
- 15 ml sugar
- 2.5 ml crushed chili flakes
- 125 ml unsalted roasted peanuts, chopped
- Vegetable oil for cooking
- Toasted sesame oil for cooking

Preparation

- In a large pan or wok at high heat, put in a reasonable amount of vegetable oil
- When the oil has reached the smoke point, cook the chicken strips for 1 minute, while stirring constantly. Remove and set aside
- Add the garlic and the ginger and cook for 30 seconds. Remove and set aside with the chicken
- Put in a drizzle of the vegetable oil and a drizzle of the smoked sesame oil, add the onions and the celery and cook for 2 minutes while stirring constantly
- Add the mushrooms and the pepper and cook for 1 more minute. Return the chicken strips and add the snow peas
- In a bowl, mix the soy sauce with the starch, the sugar and the pepper flakes
- Reduce the heat, pour in the hoisin sauce and mix well. Pour in the starch mix, mix well and continue cooking for 1 minute while stirring constantly
- Serve hot on a bed of vermicelli garnished with chopped peanuts