Shakshuka

Ingredients

• 1 kg chicken thighs
• 6 eggs
• 1 large onion, chopped
• 1 small red pepper, cut into strips
• 1 small yellow pepper, cut into strips
• 60 ml olive oil
• 4 cloves garlic, finely chopped
• 5 ml mild paprika
• 5 ml ground turmeric
• 5 ml ground cumin
• 2 pinches red pepper flakes (optional)
• 180 ml chicken or vegetable stock
• 796 ml whole Italian tomatoes
• 30 ml flat parsley, chopped fine
• salt and fresh ground pepper
• 24 mini pita breads (optional)