Starters and appetizers

Turkey mini-muffins

Name: Turkey mini-muffins
Prep time: PT40 minutesM
Cook time: PT10 minutesH
Total time: P1DT10 minutesH40 minutesM
Yield: 125
Ingredients: 2 packages of 2.5 kg of Olymel chopped turkey; 8 large eggs; 10 ml dried thyme; 15 ml dried oregano; 60 ml chopped garlic; 2 medium onions, chopped; 4 celery stalks, cubed; 300 g grated parmesan; 15 ml salt; 10 ml pepper; 3 kg warm potato purée; 600 g precooked Olymel bacon cubes

Portions125
Preparation40 minutes
Cook time10 minutes

Ingredients
- 2 packages of 2.5 kg of Olymel chopped turkey
- 8 large eggs
- 10 ml dried thyme
- 15 ml dried oregano
- 60 ml chopped garlic
- 2 medium onions, chopped
- 4 celery stalks, cubed
- 300 g grated parmesan
- 15 ml salt
- 10 ml pepper
- 3 kg warm potato purée
- 600 g precooked Olymel bacon cubes

Ingredients

Ingredients
- 2 packages of 2.5 kg of Olymel chopped turkey
- 8 large eggs
- 10 ml dried thyme
- 15 ml dried oregano
- 60 ml chopped garlic
- 2 medium onions, chopped
- 4 celery stalks, cubed
- 300 g grated parmesan
- 15 ml salt
- 10 ml pepper
- 3 kg warm potato purée
- 600 g precooked Olymel bacon cubes

Preparation

- Preheat the oven to 200° C (400° F)
- Drained the extra lean ground turkey
- In a bowl, beat the eggs and add the thyme, the oregano, the salt and the pepper
- In a large bowl, put the extra lean ground turkey, the garlic, the onion, the celery, the parmesan, the salt and the pepper. Mix well
- Add the egg mix to the meat mix and knead with both hands until a homogeneous texture is achieved
- Oil 125 mini-muffin moulds, and using an ice cream scoop (1 oz), fill each mould with the turkey mix. Cook in the oven for 10 minutes or until the thermometer reaches 70° C (160° F). Take out of the oven and remove from the moulds
- Place the pieces of bacon on a baking sheet and cook for 3 minutes. Remove and sponge well
- Transfer the mashed potatoes to a pastry bag equipped with a large star tip and place a rosette of the potatoes on each mini-muffin
- Decorate with bacon and serve immediately

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