Banh mi lettuce wrap with chicken

Ingredients

• 450 g fully cooked Olymel chicken strips
• 1 carrot, julienned
• 30 ml rice vinegar
• 15 ml mirin
• 30 ml canola oil
• 30 ml fresh chopped ginger
• 15 ml garlic purée
• 125 ml hoisin sauce
• 15 ml lime juice
• 8 leaves of frisée, romaine or Boston lettuce
• 1/2 cucumber, cut into thin strips
• 125 ml coriander leaves