Chicken quesadillas

Name: Chicken quesadillas
Prep time: PT20 minutesM
Cook time: PT10 minutesH
Total time: P1DT10 minutesH20 minutesM
Yield: 8
Ingredients: 450 g fully cooked Premium chicken breasts; 1 onion, sliced thin; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 5 ml ground cumin; 2.5 ml chili powder; 8 large tortillas; 250 ml salsa; 125 ml cooked black beans; 125 ml corn kernels; 340 g grated Monterey Jack or cheddar; 250 ml sour cream; 250 ml guacamole; Vegetable oil for cooking

Portions8
Preparation20 minutes
Cook time10 minutes

Ingredients
- 450 g fully cooked Premium chicken breasts
- 1 onion, sliced thin
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 5 ml ground cumin
- 2.5 ml chili powder
- 8 large tortillas
- 250 ml salsa
- 125 ml cooked black beans
- 125 ml corn kernels
- 340 g grated Monterey Jack or cheddar
- 250 ml sour cream
- 250 ml guacamole
- Vegetable oil for cooking
- Chopped cilantro, as desired

Ingredients

Ingredients
- 450 g fully cooked Premium chicken breasts
- 1 onion, sliced thin
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 5 ml ground cumin
- 2.5 ml chili powder
- 8 large tortillas
- 250 ml salsa
- 125 ml cooked black beans
- 125 ml corn kernels
- 340 g grated Monterey Jack or cheddar
- 250 ml sour cream
- 250 ml guacamole
- Vegetable oil for cooking
- Chopped cilantro, as desired

Preparation

- Heat the chicken strips according to the directions on the packaging
- In a pan at medium-high heat, drizzle olive oil and cook the onion and the peppers for 4 minutes, add salt and pepper, then cook the cumin and the chili powder. Mix well, remove from the heat and set aside
- Put the tortillas on a work surface
- On the lower half of the tortillas, place the salsa, beans, corn, sautéed vegetables, chicken strips, cheese and cilantro
- Fold the upper half of the tortillas over the garnishes, pressing lightly
- Cook the quesadillas on the pan, 2 minutes per side, or until the cheese has melted
- Cut the quesadillas in 2 or 3, and serve hot, accompanied by sour cream and guacamole

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