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Fusilli with chicken and pesto

Name: Fusilli with chicken and pesto
Prep time: PT20 minutesM
Cook time: PT20 minutesH
Total time: P1DT20 minutesH20 minutesM
Yield: 10
Ingredients: 800 g chicken cubes; 900 g fusilli; 2 onions, diced; 2 red peppers, diced; 5 zucchini, cut in half-circles; 189 ml basil pesto; 40 cherry tomatoes, cut in half; 85 g parmesan shavings; 15 basil leaves, chopped; Olive oil; Salt and pepper

Portions10
Preparation20 minutes
Cook time20 minutes

Ingredients
- 800 g chicken cubes
- 900 g fusilli
- 2 onions, diced
- 2 red peppers, diced
- 5 zucchini, cut in half-circles
- 189 ml basil pesto
- 40 cherry tomatoes, cut in half
- 85 g parmesan shavings
- 15 basil leaves, chopped
- Olive oil
- Salt and pepper

Ingredients

Ingredients
- 800 g chicken cubes
- 900 g fusilli
- 2 onions, diced
- 2 red peppers, diced
- 5 zucchini, cut in half-circles
- 189 ml basil pesto
- 40 cherry tomatoes, cut in half
- 85 g parmesan shavings
- 15 basil leaves, chopped
- Olive oil
- Salt and pepper

Preparation

- Cook the fusilli in salted water, for the time indicated on the packaging
- Heat a good dash of oil in a frying pan and cook the onions for 2 minutes, add the chicken cubes and continue cooking for 5 minutes while stirring constantly
- Add the peppers and the zucchini and continue cooking for 2 minutes
- Add the pesto and mix well
- Add the tomato halves and the still warm fusilli and mix well
- Serve hot, garnished with parmesan shavings and chopped basil

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