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Maple braised ham with apple

Name: Maple braised ham with apple
Prep time: PT10 minutesM
Cook time: PT45 minutesH
Total time: P1DT45 minutesH10 minutesM
Yield: 12
Ingredients: 5 Cortland or Granny Smith apples, peeled and quartered; 500 ml poultry stock; 250 ml maple syrup; 125 ml brown sugar; 45 ml butter; 45 ml cider vinegar; 30 ml olive oil; 5 ml ground cinnamon; 5 ml ground nutmeg; 2.5 ml ground cloves; Salt and fresh ground black pepper, to taste

Portions12
Preparation10 minutes
Cook time45 minutes

Ingredients
- 1.3 kg Xpress Carve ham (#92664)
- 5 Cortland or Granny Smith apples, peeled and quartered
- 500 ml poultry stock
- 250 ml maple syrup
- 125 ml brown sugar
- 45 ml butter
- 45 ml cider vinegar
- 30 ml olive oil
- 5 ml ground cinnamon
- 5 ml ground nutmeg
- 2.5 ml ground cloves
- Salt and fresh ground black pepper, to taste

Ingredients

Ingredients
- 1.3 kg Xpress Carve ham (#92664)
- 5 Cortland or Granny Smith apples, peeled and quartered
- 500 ml poultry stock
- 250 ml maple syrup
- 125 ml brown sugar
- 45 ml butter
- 45 ml cider vinegar
- 30 ml olive oil
- 5 ml ground cinnamon
- 5 ml ground nutmeg
- 2.5 ml ground cloves
- Salt and fresh ground black pepper, to taste

Preparation

- Preheat oven to 375°F (190°C).
- In a large skillet, heat the butter and olive oil. Add the apple wedges and cook for 2 minutes, keep stirring. Add the syrup, vinegar, and spices, and cook until the syrup thickens. Mix the brown sugar and chicken broth, add to the apples, and stir well. Bring to a boil.
- Remove the ham from its packaging and place it in an oven-safe dish. Add the apple sauce and cover with aluminum foil.
- Bake until an internal temperature of 165°F (75°C) is reached.
- Serve the ham with the sauce.