Maple braised ham with apple

Preheat oven to 375°F (190°C).

In a large skillet, heat the butter and olive oil. Add the apple wedges and cook for 2 minutes, keep stirring. Add the syrup, vinegar, and spices, and cook until the syrup thickens. Mix the brown sugar and chicken broth, add to the apples, and stir well. Bring to a boil.

Remove the ham from its packaging and place it in an oven-safe dish. Add the apple sauce and cover with aluminum foil.

Bake until an internal temperature of 165°F (75°C) is reached.

Serve the ham with the sauce.