Pizza-pita, ham and grilled vegetables

Name: Pizza-pita, ham and grilled vegetables
Prep time: PT20 minutesM
Cook time: PT35 minutesH
Total time: P1DT35 minutesH20 minutesM
Yield: 10
Ingredients: 3 small zucchini, sliced; 3 red peppers, cut into strips; 1 big onion, cut into segments separated into petals; 375 ml canned tomatoes, drained; 15 ml chopped garlic; 15 ml chopped oregano; 10 whole wheat pita breads; 450 g sliced Black Forest ham; 500 g grated mozzarella; 200 g bocconcini cheese, cut into slices; Olive oil, for cooking; Salt and pepper

Portions10
Preparation20 minutes
Cook time35 minutes

Ingredients
- 3 small zucchini, sliced
- 3 red peppers, cut into strips
- 1 big onion, cut into segments separated into petals
- 375 ml canned tomatoes, drained
- 15 ml chopped garlic
- 15 ml chopped oregano
- 10 whole wheat pita breads
- 450 g sliced Black Forest ham
- 500 g grated mozzarella
- 200 g bocconcini cheese, cut into slices
- Olive oil, for cooking
- Salt and pepper

Ingredients

Ingredients
- 3 small zucchini, sliced
- 3 red peppers, cut into strips
- 1 big onion, cut into segments separated into petals
- 375 ml canned tomatoes, drained
- 15 ml chopped garlic
- 15 ml chopped oregano
- 10 whole wheat pita breads
- 450 g sliced Black Forest ham
- 500 g grated mozzarella
- 200 g bocconcini cheese, cut into slices
- Olive oil, for cooking
- Salt and pepper

Preparation

- Preheat the oven to 220°C (425° F)
- Put the vegetables in a bowl, drizzle with olive oil, add salt and pepper and mix well. Transfer to an ovenproof dish lined with parchment paper, cook in the oven for 20 minutes, turning them over halfway through. Remove and put to the side
- Crush the tomatoes in a bowl, add garlic, oregano, salt and pepper and mix well
- Place the pita bread on lightly oiled ovenproof dishes, then brush with the crushed tomatoes
- Apportion the ham slices, then the grilled vegetables, add the bocconcini slices and finish with the mozzarella
- Cook in the oven for 10 minutes or until the cheese starts to colour

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