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Sunny chicken

Name: Sunny chicken
Prep time: PT15 minutesM
Cook time: PT90 minutesH
Total time: P1DT90 minutesH15 minutesM
Yield: 10
Ingredients: 10 chicken thighs; 2 onions, thinly sliced; 6 garlic cloves, chopped; 3 carrots, cut into rings; 2 celery stalks, cut into sections; 500 ml sliced mushrooms; 15 ml ground ginger; 1 l chicken bouillon; 500 ml apple juice; 1 l broccoli florets; Salt and pepper

Portions10
Preparation15 minutes
Cook time90 minutes

Ingredients
- 10 chicken thighs
- 2 onions, thinly sliced
- 6 garlic cloves, chopped
- 3 carrots, cut into rings
- 2 celery stalks, cut into sections
- 500 ml sliced mushrooms
- 15 ml ground ginger
- 1 l chicken bouillon
- 500 ml apple juice
- 1 l broccoli florets
- Salt and pepper

Ingredients

Ingredients
- 10 chicken thighs
- 2 onions, thinly sliced
- 6 garlic cloves, chopped
- 3 carrots, cut into rings
- 2 celery stalks, cut into sections
- 500 ml sliced mushrooms
- 15 ml ground ginger
- 1 l chicken bouillon
- 500 ml apple juice
- 1 l broccoli florets
- Salt and pepper

Preparation

- Preheat oven to 180°C (350° F)
- Add salt and pepper to chicken thighs
- Put the vegetables, except the broccoli, in a bowl. Add salt and pepper and ginger. Mix well
- Put half the vegetables in a big roasting pan, place the chicken thighs side-by-side and cover with the rest of the vegetables
- Pour in the bouillon and the juice, cover and cook for 45 minutes
- Remove the lid, add in the broccoli florets and continue cooking for 30 minutes, or until the chicken thighs are cooked and the broccoli grilled

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